Cupcake & Muffin Pans
A muffin is somewhat like a small cake, and though it does resemble a cupcake in that they both have cylindrical bases and rounded conical tops, they usually are not as sweet as cupcakes and generally lack frosting; savory varieties (such as cornbread muffins) also exist. more...
They generally fit in the palm of an adult hand, and are intended to be consumed by an individual in a single sitting. A muffin can also mean a different baked good, the smaller, disk-shaped English muffin, although this usage is uncommon outside Britain. As American style muffins are now sold in the UK, the term can refer to either product, the context usually making clear which is meant. There are many varieties and flavors of muffins made with a specific ingredient such as blueberries, chocolate chips, cucumbers, raspberry, cinnamon, pumpkin, date nut, lemon, banana, orange, peach, strawberry, boysenberry, almond, and carrot. These ingredients are then baked into the muffin.
Early history
The word "muffin" appeared in Britain around the 11th century, derived from the Old French moufflet, which meant "soft" in reference to bread. Muffins may have started out as a form of small cake, or possibly an adaptation of cornbread. Early versions of these muffins tend to be less sweet and much less varied in ingredients than their contemporary forms. Made quickly and easily, they were useful as a breakfast food. They also rapidly grew stale, which prevented them from being a marketable baked good, and they were not seen much outside home kitchens until the mid-20th century. Recipes tended to be limited to different grains (corn, wheat, bran, or oatmeal) and a few readily available additives (raisins, apples in some form, or nuts). Fannie Merritt Farmer listed 15 recipes of this type in her Boston Cooking-School Cook Book of 1896, of which there were two each of "one-egg," "berry," oat, graham flour, and rye; one with cornmeal, one with cooked rice, and the remaining three slightly enriched versions of the plain "one-egg" muffin.
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